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Rhubarb and custard flavoured sweets can come in many different formats. These Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though.
Ingredients: Sugar; Glucose Syrup; Maize Starch; Vegetable Oil; Water; Gelatine; Malic Acid; Flavourings; Fruit & Plant Concentrates (carrot, lemon, mango, orange, passion fruit, safflower, spirulina); Colour (copper complexes of chlorophyll); Invert Sugar Syrup; Fruit Extract (carob). Sugar, Glucose Syrup, Vegetable Fat, Invert Sugar Syrup, Potato Starch, Humectant: Glycerol, Modified Potato Starch, Gelling Agent: Gelatine, Acids: Tartic Acid: Emulisifier: Glyceryl Monosterate; Flavourings, Concentrate Vegetable: Blackcurrant, Carrot, Lemon, Safflower, Colours: E100, E133, E150d.